Menu

1. YEMISIR KIK WOT (Split lentil stew)
   Split lentil in red pepper sauce, seasoned with assorted spices.
2. YEFASOLIA WOT (Mixed vegetable stew)
   Steamed fresh string beans and carrots, seasoned with garlic, ginger and turmeric powder.
3. YEATKILT WOT (Vegetable stew)
   Steamed vegetables of carrots and potatoes seasoned with assorted spices.
4. GREENS
   Greens steamed and seasoned with garlic and green pepper.
5. YEATER ALICHA (Split-pea stew)
   Steamed split-pea onions, seasoned with garlic and onions.
6. YEMITIN SHIRO WOT(Chick pea stew)
   Powdered peas in red pepper sauce, seasoned with assorted spices.
7. YESHIRO ALICHA (Mild chick pea stew)
   Mild powdered peas sauce, seasoned with assorted spices.
8. ZUCCHINI WOT (zucchini stew)
   Steamed zucchini seasoned with assorted spices.
9. YEDINCH WOT (Potatoes stew)
   Steamed potatoes in red pepper sauce, seasoned with assorted spices.
10. VEGGIE BANATU
    Fresh tomatoes with green peppers, seasoned with garlic and onions. Mixed with injera.

1) VEGGIE PARADISE COMBO SPECIAL
A combination of nine (9) items: Split lentil stew, Yeatkilt stew, split-pea stew, String beans mixed with carrots, Zucchini stew, Greens, Chopped tomatoes mixed with onion and jalapeno, Sunflower mixed with Injera and Ethiopian Salad. (This dish dedicated to "Bernice" a great friend of all of us at Rahel's).

2) HUDADE SPECIAL COMBO
Shiro wot(Chick pea stew), Split lentil stew, Yeatkilt stew, Split-pea stew, String beans mixed with carrots, Yeshimbra assa (powder chick-pea stew), Greens, Yebagela siljo (broad beans paste), Stuffed green, Peppers, Tomatoes Salad, Sunflower mixed with Injera and Salad.

3) VEGETARIAN COMBO
Split lentil stew, Yeatkilt stew, Split-pea stew, Greens and Salad.

4) Millenium Specil
A combination of : Split lentil Stew, Split-pea Stew, String beans mixed with carrots, Greens, Sunflower mixed with Injera, Potetos mixed with Carrots and Cabbage , Punpkin Stew, Tomoto mixed with Injera , Salad with house dressing and Desert.

5) Vegan Feast Combination
Cabbage Stew, Whole Lentil Stew, Split lentil Stew, Split pea Stew, String Beans mixed wioth carrot, Zucchini Stew, Kale Chopped, Chopped Tomato mixed with onion and jalapeno, Sunflower seed mixed with Injera and appetizer Sambussa.

6) Tofu Wet
Spicy or Miled

1) VEGAN CHEESE CAKE

ETHIOPIAN SALAD
Fresh greens, tomatoes, peppers, tossed with house vinaigrette.

TOMATOE SALAD
Fresh tomatoes, onion and peppers, tossed with house vinaigrette.

LENTIL SOUP

VEGETABLES SOUP

SAMBUSSA

SUNFLOWER MIXED WITH INJERA

AWAZE FITIFIT
Fresh tomatoes, onions and mildpeppers, mixed with Injera.

SEASAME MIXED WITH INJERA

FLAX MIXED WITH INJERA

SESAME MIXED WITH INJERA
CHICKPEA FLOUR CAKES STEW Chick peas in shapes of fish spiced with onion. Garlic and pepper.

SILJO (Broad beans paste)

AZILFA (Lentil Salad)

SUFF
Natural drink made from sunflower seed

TELBA
Natural drink made from flax seed

BESSO
Natural drink made from barley

3D
A combination of the above three, mixed with Agave(Cactus plant fruit juice)

ETHIOPIAN SPICE TEA

SHAY (Herbal tea & ice tea)

KOMBUCHA TEA
Original tea brew, an ancient drink from Manchuria that is cultivated from a culture formed from Bacterium Iylinum. Kombucha tea is especially helpful in Normalizing digestive function when taken at meal time. Kombucha relieves constipation and has produced favorable results in people suffering from kidney and gall stones. The taste of Kombucha is slightly acidic in nature and has been known to taste like apple cider vinegar, slightly sweet, slightly sour.

KOMBUCHA - GINGER TEA
Ginger and tea brew.

KOMBUCHA - CHAMPAGNE
Mushroom Champagne.

ETHIOPIAN COFFEE CEREMONY